Sunday, June 12, 2011

USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF

USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 ºF
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1 comment:

  1. 9 Carrot LivingJune 12, 2011 at 8:44 PM

    This will make it easier to remember. There is a 3 minute rest period too as the article states.

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